Big Fish Market Party Platters & More!

Blue Crab claws served with mustard sauce, cocktail sauce and lemon. A small platter is 3 cans of claws for $65 and large platter is 5 cans of claws for $95. Each additional can claws - $18.00

A large platter of assorted fresh seasonal fruits serves approximately 15-20 people.

A whole side of delicious honey whiskey smoked salmon served with capers, diced red onion, chopped egg, honey mustard and French bread crostini.

Blue Point oysters served with cocktail sauce and lemon. Price based on 1 dozen oysters. $15.00 for each additional dozen.

Our 16/20 count Texas Supreme peel and eat shrimp served with cocktail sauce and lemon. Our 3lb platter serves 10-15 for $55 and our 5lb Platter serves 20-25 for $75.

Seared Rare tuna served over spicy noodles complete with wasabi, pickled ginger, seaweed salad, teriyaki sauce and sriracha hot chili sauce. A small platter is 1 ½lbs tuna for $37.50, a large platter is 3lbs tuna for $65.00. (Additional Seared Rare Tuna - $12/lb)

Steamed succulent 21/25 count tiger shrimp with the tail on served with cocktail sauce and lemon. Our 3lb Platter serves 10-15 for $55 and our 5lb Platter serves 20-25 for $75.

Our very own smoked tuna dip served Big Fish style with saltines and cocktail sauce is perfect for casual gatherings. Our 3lb Platter serves 10-15 people for $40 and our 5lb Platter(serves 20-25) - $55.

Assorted seasonal veggies, perfect for dipping served with our homemade buttermilk ranch topped with blue cheese crumbles.

Delicious chicken wings served naked, mild, hot or extra hot with all the fixins’, fresh celery and buttermilk garlic-blue cheese dip.10lb of chicken wings $60.

Big Fish Grill’s blackened chicken quesadillas served with lemon cream and chili cream dipping sauces, black bean salsa and bruschetta tomato. Eight quesadillas will serve approximately 10-15 people. Additional quesadillas $8/each.

Big Fish Grill’s fresh tomato bruschetta served with toasted garlic bread. A small platter is 3lb for $25. A large platter is 5lb for $45.

Big Fish Grill’s hand breaded chicken tenders served with homemade honey mustard dipping sauce. 25 Chicken Tenders for $30 and 50 tenders for $60.

Fresh homemade meatballs and marinara. 50 meatballs are $75 and 100 meatballs are $140.

Our Summerhouse recipe featuring fresh jumbo lump topped with melted cheddar. Served with French bread crostini. A Small Crab Dip-2lb $65. A Large Crab Dip-4lb $125

Big Fish jumbo lump baby crab cakes served with tartar sauce and fresh lemon wedges. A small platter has 25 baby cakes for $95. A large platter has 50 baby cakes for $175.

Spinach and artichokes tossed in our homemade dip topped with melted jack cheese and served with tortilla chips, salsa and sour cream. (5lb dip with chips)

Homemade cocktail veal meatballs served with mushroom demi-glaze. 50 meatballs are $80 and 100 meatballs are $140.

A whole side of salmon served Big Fish style or caramelized. Big Fish style is marinated in orange juice and teriyaki, cold hickory smoked, then grilled medium well. Caramelized is rubbed with a spicy-sweet coating and oven roasted to medium well. Both are served with toast points, honey mustard, chopped red onion and capers. Serves approximately 10-15 people.

Mushrooms, smoked Gouda, Swiss, apple wood smoked bacon and fresh rosemary served on crostini baked to a crispy golden brown. 25 crostinis are $25 and 50 crostinis are $45.

Shrimp, crab and scallops blended with our house recipe Imperial sauce and served over homemade lobster sauce. Each cake is 3.5 ounces. A minimum order of 10 cakes is required for $65. Each additional cake $6.

Shrimp, scallops, clams and mussels tossed with our homemade lobster sauce and served over linguine. Seafood of the Day for 8-10 people is $90 and for 15-20 people is $170.

Large sautéed shrimp tossed with penne, fresh spinach, sundried tomatoes, mushrooms and basil in a light lobster sauce. Shrimp penne for 8-10 people is $80 and for 15-20 people is $150.

Grilled, marinated chicken breast served over linguine in a savory homemade Marsala sauce. Chicken Marsala for 8-10 people is $60 and for 15-20 people is $120.

Smoked and oven roasted pork butts smothered in our homemade Carolina BBQ sauce. A 5lb minimum order is required for $50. Each additional pound of pork is $9.00.

Delicious homemade meatloaf served with demi-glaze for 8-10 people (12 thick slices)is $50 and for 15-20 people (24 thick slices)is $95.

Chicken Tenders marinated in our homemade Jamaican Jerk seasoning and served with Pineapple Hoison sauce and grilled pineapple. Small is 25 skewers for $40. Large is 50 skewers for $75.

Delicious Big Fish crab cakes served with tartar sauce. Each crab cake is 3.5 ounces. A minimum order of 10 cakes is required for $90. Each additional cake is $9.

4lb marinated beef tenderloin cooked to desired temperature and served with horsey sauce. Great hot or cold! Serves approx 8 people.

Whole racks of tender, smoked “fall off the bone” baby back ribs topped with tangy BBQ sauce. A minimum order of 5 racks for $90 is required. Each additional rack is $16.00.

A delicious combination of fresh seafood; each clambake includes 1 dozen littleneck clams, 1 dozen Buchot mussels, 1 4oz. lobster tail, ½ lb jumbo shrimp, ½ lb Andouille sausage, ½ lb red potatoes, 1 ear of corn on the cob (seasonal), melted butter and Old Bay seasoning. Add a whole lobster! Market price sizes ranging from 1.5lb-3lb.

Marinated, oven roasted, 5lb. beef tenderloin and jumbo lump crabcakes. Serving 8-10 ppl for $195: meal includes one 5lb. whole beef tenderloin with demi glaze and ten jumbo lump crabcakes with tartar. Serving 10-20 ppl for $375: meal includes 10lbs of beef tenderloin with demi glaze and twenty jumbo lump crabcakes with tartar.

A 10lb. Authentic HoneyBaked^® Ham that is hand-selected, baked for over 20 hours then spiral sliced and topped with a sweet and crunchy glaze. Ham is served room temperature for you to enjoy as a sandwich or main dish. Your HoneyBaked Ham^® Dinner comes with your choice of two homemade side dishes. Please allow 72 hours for all ham dinners.

Vine ripened beefsteak tomatoes topped with maple walnut vinaigrette, diced red onion and gorgonzola cheese. Add grilled chicken - $8

Vine ripened, sliced beefsteak tomatoes with fresh mozzarella, fresh basil and balsalmic reduction. Serves 10-15 people.

Mixed greens, roasted red peppers, toasted pecans and aged Bucheron goat cheese with raspberry vinaigrette.

Romaine, diced cucumbers, diced red onion, diced tomatoes, feta cheese, kalamata olives, pepperocini with Greek dressing.

Fresh spinach, chopped egg, sliced mushrooms, gorgonzola cheese and bacon with warm apple cider vinaigrette.

Linguine tossed with homemade Szechuan sauce, red and yellow peppers topped with sliced green onions. Small bowl serves 10 people for $35. Large bowl serves approx 20 people for $65.

Romaine, diced cucumbers, carrot slivers, diced tomatoes, shoe peg corn and butter milk garlic ranch.

Spring mix, diced tomatoes, gorgonzola, toasted walnuts and maple walnut vinaigrette.

Half pan serves 8-10 for $25, full pan serves 15-20 for $50.

Half pan serves 8-10 for $25, full pan serves 15-20 for $50.

Half pan serves 8-10 for $25, full pan serves 15-20 for $50.

Half pan serves 8-10 for $25, full pan serves 15-20 for $50.

Half pan size serves 8-10 for $15, full pan size serves 15-20 for $30.

Half pan size serves 8-10 for $15, full pan size serves 15-20 for $30.

Half pan size serves 8-10 for $15, full pan size serves 15-20 for $30.

Half pan serves 8-10 for $25, full pan serves 15-20 for $50.

Your choice of chicken, shrimp, or tuna tossed with fresh, crisp romaine, grated parm and Caesar dressing

Grilled chicken breast, romaine, tomato, Applewood bacon, avocado, sliced egg and blue cheese dressing

Grilled chicken, romaine, tomatoes, cucumbers, olives and feta in homemade Greek dressing

Fresh mozzarella, basil, tomatoes and roasted red peppers on ciabatta bread with balsamic reduction

Sliced ham and Swiss cheese with lettuce, sliced tomatoes and mayo.

Grilled chicken breast with spring mix, grilled pineapple and Asian BBQ sauce

Marinated and oven roasted sliced sirloin with spring mix, bacon, tomatoes and horsey sauce.

Homemade shrimp salad with our special recipe dressing with spring mix, tomatoes, pickles and sliced red onion.

Fresh oven roasted turkey, ham, Applewood bacon, romaine, tomato, mayo and Dijon mustard

Applewood bacon, avocado, lettuce, tomato and mayo

Half Pan serves 8-10 or Full Pan for $70 serves 10-15.

Each set up includes a plate, 12oz. cup, fork, knife and napkin.$.75/person for 7.5” plates & $1.25/person for 10” plates