Market Dinner Menu

Served with homemade cocktail or tartar

Served with garlic wine broth or Diablo sauce

Chopped greens, tomato, julienned carrots and cheddar in buttermilk garlic ranch

Crisp romaine, croutons and parmesan cheese with our house recipe dressing made with pasteurized eggs

Romaine, tomatoes, cucumbers, shoe peg corn and carrots tossed in buttermilk ranch dressing

Mixed greens, Bucheron aged goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette

Romaine, feta, kalamata olives, red onion, cucumbers, tomatoes and perpperocini in Greek dressing

Wild greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette

With warm apple cider vinaigrette, chopped egg, mushrooms, gorgonzola and bacon

Iceberg lettuce, tomatoes, gorgonzola cheese, bacon and buttermilk garlic ranch

Choose a fish off the board and we will serve it over any of our market fresh salads. Fresh Halibut and Fresh Seabass (when available) add $5.

Our famous chicken tenders on top of mixed greens, tomatoes, carrots and cheddar tossed with buttermilk ranch dressing

Double breast with w/cheddar, bacon, lettuce, tomato and pickle on a toasted brioche bun

Fresh hand breaded, fried tilapia on a toasted brioche bun with lettuce, tomato, pickle and tartar

Served with homemade demi glaze and two sides

8oz. pan seared center cut ANGUS filet with homemade demi glaze and two sides

Shrimp, scallops, mussels, clams and fresh fish over linguine in a light tomato broth.

Traditional spicy sauce with chicken, shrimp, crawfish and andouille sausage over rice with one side

Cut daily served with demi glaze and two sides

Linguine tossed with shrimp, scallops, clams and mussels in our homemade lobster sauce

Eight shrimp sprinkled with our famous char seasoning and served with a choice of two sides

Large shrimp, mushrooms, spinach, sundried tomatoes and basil over penne tossed in a light lobster sauce.

with Shrimp, Scallops and Oysters with a choice of two sides served with homemade tartar sauce

Topped with gorgonzola cheese or mushrooms and onions and served with two sides

Topped with shaved parm and served with a choice of two sides

Crab cake, shrimp, scallops and beef tenderloin served with two sides

Served with homemade tartar sauce and two sides

Served with a coconut rum sauce and two sides

Served with homemade tartar sauce and a choice of two sides

A juicy 10oz. double breast served with a choice of two sides

Served with lemon cream, dijon cream and two sides

Served with lobster sauce and two sides

Served with a choice of two side and homemade cocktail or tartar

Served with a choice of two side and homemade cocktail or tartar

Served with a choice of two side and homemade cocktail or tartar

Served with homemade tartar sauce and two sides

A 3-4lb whole rotisserie chicken made on premise served with your choice of one side. (take out only)

Served with homemade demi glaze and two sides

Large shrimp sauteed over linguine tossed with spinach, sundries, basil and pine nuts served in a garlic wine broth.

served with one side

served with one side

served with one side